A simple one pan recipe - Pan Seared Pork Chops with Mushroom Sauce. 9 Ingredients and less than 30 minutes from start to finish. Gluten-Free. Low-Carb. Keto.
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Serving Size 6servings
Ingredients
6boneless pork chops
2tablespoonsolive oil
2teaspoonsground coriander
1teaspoonground cumin
½teaspoon dried thyme
1onion,diced
2cupsmushrooms, sliced
1cupmarsala cooking wine
1cupheavy cream
2cupsfrozen peas
salt and pepper, to taste
Instructions
Mix the coriander, cumin, thyme, salt and pepper and use as dry rub for the pork.
In a large skillet, add 1 tablespoon of olive oil and cook the the pork on high heat for 8 minutes on each side.
In another skillet, add the other tablespoon of olive oil and cook the onions and mushrooms until the onion is translucent. Season with salt and pepper.
Add the marsala wine to the mushrooms and onions then let it reduce halfway.
Add the cream to the onions and mushrooms, and let it heat up. As soon as it bubbles, add the peas and allow to simmer until the pork is cooked.
When the pork is done, scrape the sauce over the pork in the pan and then serve.
Notes
Pork is done when it reaches an internal temperature of 145F.