This Tomato Basil Bisque Recipe is an easy and delicious soup that is super to please during cold winter months! 8 Simple Ingredients. 15 Minutes Hands-on Time. Gluten-Free. Low-Carb. Keto.
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour
Serving Size 4servings
Ingredients
2cansdiced tomatoes
1onion(diced)
2celery stalks(diced)
2clovesgarlic(minced)
1tbsptomato paste
2tspdried basil
6cupsvegetable broth
to tastesalt/pepper
1/2cupheavy cream
Instructions
Sauté the onion and celery in a medium sized pot until soft [about 5 minutes].
Add all the rest of the ingredients [except the cream] and allow to simmer for 45 minutes.
Use an immersion blender, and blend until smooth.
Now, stir in the cream.
Garnish with fresh basil and serve immediately.
Notes
We like to put about 12 x 1 tbsp of shredded parmesan on baking paper and into the oven at 400F/200C for 5-10 minutes until golden as crisp. These little cheese rounds are great for dipping into the soup.