Never waste almonds again! The leftovers of making Almond Milk, now gets a second life for all your baked goods! 1 Ingredient. 90 Minutes. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
Cook Time 1 hourhour30 minutesminutes
Total Time 1 hourhour30 minutesminutes
Serving Size 8servings
Ingredients
1leftover pulp from one batch of almond milk
Instructions
Preheat the oven to 320F.
Evenly spread the pulp on a sheet pan prepared with parchment paper.
Bake the pulp for approximately 90 minutes, until dry.
Blend in a high power blender until powdery smooth.
Notes
After 90 minutes have passed, check to see if everything is properly dried out. If there is still some clumps that appear to have moisture, keep the pulp in the oven and check on it periodically under fully dried. It have never taken more than 2 hour in total for me personally.