Easy Paprika Chicken Skillet
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Easy Paprika Chicken Skillet

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4
Author: Roche Woodworth


  • 4 chicken breasts (cut into bite-sized cubes)
  • 2 medium yellow onions (sliced)
  • 1 red bell pepper (diced)
  • 1 tsp garlic powder
  • 2 tsp ground coriander
  • 2 tsp dried oregano
  • 2 tbsp paprika
  • to taste salt and white pepper
  • 1/2 cup hot water (or same amount of cream, sour cream or coconut cream)


  • In a large sauté pan, over a medium/high heat - sauté the onions until soft and translucent and starting to caramelize.
  • While the onions are cooking, season the chicken with the spice mix and be generous with the salt.
  • When the onions are done, push them to one side and add the chicken and red bell pepper. Be sure to let the chicken sit for a minute or two to give it time to sear.
  • Then stir everything together and once the chicken is almost cooked, add the water (or cream) and allow to heat through for a couple of minutes.
  • Garnish with a bit of fresh parsley (optional) and serve immediately.