A delicious chopped salad recipe perfect for anything Mexican! Also a great side dish in general. Simple, fresh ingredients, only 15 minutes. Gluten-Free. Healthy.
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Serving Size 4servings
Ingredients
For The Salad
1cupromaine lettuce
1avocado
1red onion
1/2cupblack beans
1/2cupcorn
2roma tomatoes
For The Dressing:
2tbspolive oil
1/2lime
1pickled jalapeño(optional, deseeded)
1/4cupcilantro(roughly chopped)
1/2tspgound cumin
to tastesalt and black pepper
Instructions
Shred the romaine lettuce into very fine slivers and cut the avocado, green pepper and red onion into small cubes.
Add all the ingredients into a mixing bowl and toss until well combined. Season with salt and pepper to taste.
Video
Notes
Omit the beans and corn for a Low-Carb and Keto-approved version. Still delicious and great with healthy Mexican meals.
Add a protein (cooked shredded chicken, ground, beef, shrimp, etc) to make it a meal.