This Tandoori Fish with Garlic Butter Cauliflower is a simple and easy one sheet pan dinner recipe. 6 ingredients and 30 Minutes. It’s Paleo, Whole 30, Low-Carb, Keto and Gluten-Free.
In a bowl, toss the cauliflower and the butter and garlic together until evenly coated.
Spread the cauliflower to one side of a large sheet pan and set aside.
Mix the oil and Tandoori Spice Mix together and pour over the fish filets. Coat evenly.
Arrange the fish filets next to the cauliflower and place on the middle rack of the oven.
Bake for approximately 20 minutes. Keep an eye on every few minutes after 10 minutes, because the cooking time depends on the size of the fish portions. When the fish is cooked, it will flake easily.