This is a simple and easy recipe for the absolute best (kid-approved) homemade ketchup. 9 simple pantry ingredients. 15 minutes. Gluten-Free. Paleo. Keto. Low-Carb.
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Serving Size 12
Ingredients
1cantomato puree
120gtomato paste
1/2tbspolive oil
1/2tbsphoney
1/8cupapple cider vinegar
1/4onion(finely minced)
2tspminced garlic
1/2tspdried oregano
1tspsalt
1/4tsp ground black pepper
Instructions
Sauté the onion in the olive oil until soft and translucent.
Add the garlic and sauté until fragrant.
Add all the rest of the ingredients and bring to a boil.
Lower the temperature and allow to simmer until it reaches your desired consistency. We usually let it simmer for approximately 10 minutes.
Allow to cool down before pouring into a jar. Keep the ketchup refridgerated.
Notes
Tips and Tricks:
1. Add a dash for cayenne pepper, or red pepper flakes to make it a spicy ketchup!