Homemade Keto Ketchup

5 from 1 vote

This is a simple and easy recipe for the absolute best (kid-approved) homemade ketchup. 9 simple pantry ingredients. 15 minutes. Gluten-Free. Paleo. Keto. Low-Carb.

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Condiment

Cuisine: American, British

Servings:

Calories: 44kcal

Author: Roche Woodworth

Ingredients

1 can tomato puree
120 g tomato paste
½ tablespoon olive oil
½ tablespoon honey
⅛ cup apple cider vinegar
¼ onion (finely minced)
2 teaspoon minced garlic
½ teaspoon dried oregano
1 teaspoon salt
¼ tsp ground black pepper

Instructions

Sauté the onion in the olive oil until soft and translucent.
Add the garlic and sauté until fragrant.
Add all the rest of the ingredients and bring to a boil.
Lower the temperature and allow to simmer until it reaches your desired consistency. We usually let it simmer for approximately 10 minutes.
Allow to cool down before pouring into a jar. Keep the ketchup refridgerated.

Notes

Tips and Tricks:

1. Add a dash for cayenne pepper, or red pepper flakes to make it a spicy ketchup!

Nutrition