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5 from 2 votes

Easy Philly Cheesesteak Casserole

This is a quick, easy and healthy recipe for Philly Cheesesteak Casserole with ground beef. Great make-ahead for dinner or lunch. Only 8 fresh ingredients and 40 Minutes. Low-Carb. Keto. Gluten-Free.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 315kcal


  • 500 g ground beef (1lb)
  • 2 bell peppers (diced) (we used one yellow and one green)
  • 1 yellow onion (diced)
  • 250 g white mushrooms (approximately 8oz - sliced)
  • 1 tablespoon minced garlic
  • 4 large eggs
  • ¼ cup heavy cream
  • 1 cup cheddar cheese (grated)

Herbs and Spices

  • 2 teaspoon paprika
  • 1 teaspoon mexican chili powder
  • 2 teaspoon dried thyme
  • 2 teaspoon dried basil
  • 2 teaspoon salt (add more or less to taste)


  • Preheat the oven to 200ºC/400ºF
  • In a pan, sauté the onions, mushrooms and diced green pepper together until the onions are translucent.
  • Transfer to a casserole dish. (I used a 30cm X 20cm or 8"x6" dish)
  • In the same pan add the ground beef, garlic, herbs and spices. Brown the ground beef until just barely cooked, and slightly pink.
  • Transfer to the casserole dish.
  • Mix everything together well.
  • In a small bowl, mix the eggs and cream together and pour over the beef and vegetables.
  • Top with cheese and slide into the oven for about 25 minutes. Until the cheese is golden and bubbly.


Tips and Tricks:

1. We always serve this with a dollop of our yummy Homemade Mayonnaise.
2. We like serving this casserole by offering a variety of toppings with it for everyone to pick and choose according to their own taste. Here’s what we like:
  • Shredded Lettuce
  • Chopped Tomato
  • Pickles
  • Sliced Olives
  • Banana Peppers


Calories: 315kcal | Carbohydrates: 5g | Protein: 20g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 182mg | Sodium: 889mg | Potassium: 499mg | Fiber: 2g | Sugar: 2g | Vitamin A: 900IU | Vitamin C: 18.3mg | Calcium: 57mg | Iron: 3.3mg