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Keto Cream Cheese Frosting

An easy recipe for THE BEST Keto Cream Cheese Frosting. Only 3 simple ingredients, and 5 minutes needed. So good, you’ll want to eat it with a spoon! Low-Carb. Keto. Gluten-Free.
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 106kcal


  • 250 g cream cheese (preferably softened)
  • cup honey (80ml - use less, or more to personal taste)
  • 2 tablespoon vanilla essence


  • Add all the ingredients to a mixing bowl.
  • Mix well until smooth.
  • Spread over your favorite Keto Cake en enjoy!


Tips and Tricks:

1. If you’re making this frosting for our keto microwave cake, use the following measurements for a single serving:
  • 25g cream cheese
  • 2 teaspoon honey
  • ¼ teaspoon vanilla
2. Strict/Clean Keto: Substitute the honey for any sweetener that fits your personal dietary requirements. Since it’s impossible to accurately convert between sweeteners, I recommend taste testing until it’s sweet to your personal preference.
3. Add a small splash of milk if the frosting is too thick for your liking.


Calories: 106kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 67mg | Potassium: 37mg | Sugar: 9g | Vitamin A: 280IU | Calcium: 20mg | Iron: 1mg