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5 from 5 votes

Sugar-Free Vanilla Sponge Cake (with Almond Flour)

Indulge in a guilt-free (keto-friendly) dessert with our Vanilla Sponge Cake! This soft & fluffy snack cake is sweetened with honey and is perfect for those who want to enjoy a delicious treat without the added sugar. 
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: Dessert
Cuisine: American
Servings: 4
Calories: 186kcal
Author: Roche Woodworth

Ingredients

  • 6 tablespoon almond flour
  • 2 eggs
  • 2 tablespoon coconut oil (melted) (can use melted butter if preferred)
  • 2 tablespoon honey
  • 1 teaspoon vanilla essence
  • 1 teaspoon baking powder
  • pinch salt

Instructions

  • Add all the ingredients into a mixing bowl.
  • Mix until well combined and lump free.
  • Use a rubber spatula to scrap the mixture into a small microwave safe dish.
  • Microwave on high for 3 minutes.
  • Carefully remove the cake (I use a large spatula) and allow to cool for a few minutes on a wire rack.

Notes

Tips and Tricks:

  1. We use a small rectangular baking dish (approximately 8”x5”) and cut it into 6 squares.
  2. You can divide the recipe in two mugs and cook for about 90 seconds each. This makes two large mug cakes.
  3. We recommend frosting the cake with our Cream Cheese Frosting.
 

Nutrition

Calories: 186kcal | Carbohydrates: 11g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 82mg | Sodium: 138mg | Potassium: 30mg | Fiber: 1g | Sugar: 9g | Vitamin A: 119IU | Calcium: 93mg | Iron: 1mg