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5 from 2 votes

Iced Mocha

This is a super simple, but incredibly addictive Iced Mocha recipe. Rich chocolate coffee flavor “on the rocks”. 3 Ingredients. 5 Minutes. Gluten-Free. Sugar-Free. Low-Carb and Keto Friendly.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Servings: 1
Calories: 114kcal


  • ½ tablespoon instant coffee (we like Nescafe Gold)
  • ½ tablespoon unsweetened cocoa powder (we like this one)
  • 1 teaspoon powdered sweetener (optional - use you own favorite sweetener to taste)
  • ¾ cup full cream milk
  • cup boiling water
  • cup cold water
  • 1 cup ice cubes


  • Add the coffee, cocoa powder and sweetener into a large glass.
  • Add the boiling water and stir until everything is properly mixed and dissolved.
  • Add the cold water.
  • Add the ice cubes.
  • Slowly pour in the milk and enjoy the magic.
  • Stir well, enjoy!


Tips and Tricks:

  1. You’ll definitely get the best results using Full Cream Milk, but feel free to substitute to Almond Milk if you’re dairy-free.


Calories: 114kcal | Carbohydrates: 16g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 83mg | Potassium: 341mg | Fiber: 1g | Sugar: 8g | Vitamin A: 264IU | Calcium: 184mg | Iron: 1mg