This is a super simple, but incredibly addictive Iced Mocha recipe. Rich chocolate coffee flavor “on the rocks”. 3 Ingredients. 5 Minutes.Gluten-Free. Sugar-Free. Low-Carb and Keto Friendly.
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Serving Size 1
Ingredients
1/2cupstrong brewed coffeeslightly cooled
1/2tbspunsweetened cocoa powder
1tsppowdered sweeteneroptional - use you own favorite sweetener to taste
3/4cupfull cream milk
1cupice cubes
Instructions
Add the coffee, cocoa powder and sweetener of choice into a measuring glass and stir until everything is dissolved and blended.
Fill a glass with ice cubes and pour coffee mixture over top. Slowly pour the milk and mix until combined.
Notes
You’ll definitely get the best results using Full Cream Milk, but feel free to substitute to Almond Milk if you’re dairy-free.
You can sweeten your iced mocha with whatever suits your personal diet: honey, maple syrup, artificial sweetener, etc.