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Chimichurri Steak

This is an easy recipe for Chimichurri Steak. A simple steak topped with a delicious Chimichurri Sauce. Only 4 ingredients and 10 minutes in total. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Main Course
Cuisine: American, Argentinian
Servings: 6
Calories: 495kcal


  • 1 steak (we used a large 50oz steak, about ½” thick)
  • ½ cup chimichurri sauce (add more or less to taste)
  • to taste salt and pepper
  • 2 teaspoon ground coriande (optional)
  • 2 teaspoon dried thyme (optional)


  • Allow the steak to come to room temperature. Take it out of the fridge about 20-30 minutes before you’re ready to cook it.
  • Season the steak generously with salt and pepper. Don’t be shy on the salt - it’s pretty hard to over salt a steak. Add any other seasonings or herbs at this point if you’d like.
  • Cook the steak about 3-4 minutes per side. (This is assuming you have a ½” thick steak. Check the post for a link on how to cook the perfect steak).
  • Cover the steak with foil and allow to rest for 10 minutes.
  • Slice into strips and top with chimichurri sauce to taste.
  • Enjoy!



Tips and Tricks:

  1. We recommend our homemade Chimichurri Sauce recipe.
  2. For more in-depth tips, check out this handy guide to cooking the perfect steak from bbcgoodfood.com


Calories: 495kcal | Carbohydrates: 1g | Protein: 48g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 144mg | Sodium: 124mg | Potassium: 642mg | Fiber: 1g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 5mg