This is a easy, but delicious breakfast dish consisting of flavored tomato sauce in which eggs are simmered until your desired doneness. 7 ingredients. 25 minutes. Gluten-Free. Low-Carb. Keto.
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Serving Size 4
Ingredients
1candiced tomato
6eggs
2tbspbutter
1/2tbspminced garlic
1tspdried oregano
1tspdried basil
2tbspparmesan
to tastesalt and pepper
Instructions
Melt the butter in a large skillet over a medium high heat.
Add the garlic and spices and saute until aromatic.
Add the canned tomato, salt and pepper. Bring to a boil.
Lower the temperature to a simmer and cook for about 10-15 minutes.
Now, use a spoon to create 6 evenly spaced dents in the tomato sauce and crack the eggs into each dents.
Cover and cook for 4-6 minutes.
Top with shredded parmesan and serve immediately.
Video
Notes
Tips and Tricks:
The eggs are ready as soon as the whites are completely opaque. I check this by lifting an egg and checking. I also press on the yolk lightly and know it’s ready when there’s a slight resistance.