For the Meatloaf Stuffing

• 2 lb ground beef (1kg)
• 4 eggs
• 2 onions (medium sized) (Finely chopped)
• 2 celery stalks (Finely chopped)
• ½ cup shredded cheese (We prefer gouda or medium cheddar)
• ½ cup parmesan cheese
• ½ cup almond flour
• 2 tbsp minced garlic
• 2 tbsp olive oil
• 2 tbsp coconut aminos (Can use soy sauce as well)
• 2 tsp dried oregano
• 1 tsp chili powder (Mexican mild chili powder)
• 3 tsp salt (We use course salt, so use less if you’re using fine table salt)
• 1 tsp ground black pepper
• ½ cup ketchup