This is a quick and easy recipe for Pizza flavored Mini Crustless Quiche. Great breakfast for a crowd or for on-the-go. It can even be prepped in advance. 6 Ingredients. 35 Minutes. Low-Carb. Keto. Gluten-Free.
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Serving Size 12servings
Ingredients
6eggs
1/2cupheavy cream
1cupshredded mozzarella
1cuppepperoni, quatered
1tspdried oregano
1tspsalt
to tastepepper
1cuppizza sauce
Instructions
Preheat the oven 325 degrees. Spray a muffin pan with cooking spray and set aside.
In a medium bowl, whisk the eggs together with the cream, salt, pepper and oregano.
In a prepared muffin pan divide the pepperoni equally into each cup. Then do the same with the cheese.
Pour the eggs mix over the cheese and pepperoni. Sprinkle with additional cheese or oregano if desired.
Bake in the oven for about 20-25 minutes. Remove from the oven and serve, use the pizza sauce to dip.
Notes
1. To prepare the muffin pan, you can either lightly oil the sides and bottom of each cup. Or you can use muffin liners. 2. Using muffin liners for these Mini Crustless Quiches is preferable if you’re planning to use this recipe for an “on-the-go” breakfast.