Instant Pot Pizza Soup

5 from 1 vote

This is a recipe for healthy Instant Pot Pizza Soup - an easy, delicious and hearty one pot meal that is sure to please. It needs only 9 simple fresh ingredients and only 15 minutes in the Instant Pot. Low-Carb. Keto. Gluten-Free. Also Paleo approved if you don’t add a sprinkle of mozzarella on top!

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Main Course, Soup

Cuisine: American, Italian

Servings:

Calories: 194kcal

Author: Roche Woodworth

Ingredients

1 lb ground beef
4 cups vegetable broth
2 cans diced tomatoes
1 onion (diced)
2 celery stalks (diced)
½ cup black olives (sliced)
¼ pickles (I chop 2-3 pickle spears)
¼ cup tomato paste
1 tbsp minced garlic
½ tbsp salt (we use course salt)
½ tsp black pepper
2 tsp dried oregano
to taste shredded mozzarella cheese
garnish fresh parsley

Instructions

Set your Instant Pot to Sauté.
Add the ground beef and cook until browned.
Add everything else to the pot (except the cheese and parsley).
Seal the Instant Pot and set to Manual: High Pressure for 15 Minutes.
Quick release pressure when done, and serve immediately.
Garnish with shredded mozzarella and fresh parsley. (Optional)

Notes

1. Omit the cheese to make this a Paleo Approved recipe.

Nutrition