A delicious and healthy alternative to traditional fish tacos! Try these Keto and low-carb friendly Blackened Mahi Tacos with cajun remoulade - served on crisp lettuce wraps for a satisfying and nutritious meal!
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Serving Size 4servings
Ingredients
1pound mahi mahi
1teaspoonblackened seasoning
salt and pepper
1cupcabbage,shredded
2teaspoonhoney
1teaspoonwhite vinegar
¼fresh cilantro,chopped roughly
2roma tomatoes,diced
½red onion,finely diced
1tablespoonlime juice
1jalapeño,seeded and diced
1cupmayonnaise
2teaspoonscajun seasoning
1teaspoonpaprika
2teaspoonshoney
1teaspooncapers
Instructions
Season the Mahi with blackened seasoning, salt and pepper and sear on a hot pan, in a little bit of oil until cooked - about 4 minutes. Keep turning so each side gets seared.
Mix the cabbage, vingear, honey and rest of the cilantro. Set aside.
Mix the tomato, red onion, lime juice, half of the cilantro and jalapeño. Season to taste with salt and pepper. Set aside.
Blend together the mayonnaise, cajun seasoning, paprika, honey and capers until completely combined. Set aside.
Add a chunk of fish to a to a tortilla or lettuce wrap. Top with the slaw, pico de gallo and remoulade.