A new twist on a cheese melt! Canned tuna stuffed avocado with melted cheese. This Avocado Tuna Melt is a great easy and healthy lunch recipe. 8 Ingredients. 20 Minutes. Gluten-Free. Keto. Low-Carb.
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Serving Size 4servings
Ingredients
2avocado
1cantuna
1/4cuponion(finely diced)
1/4cuppickles(finely diced)
1/4cupred bell pepper(finely diced)
1tsppaprika
1/4cupmayonnaise
1/2cupcheddar cheese(shredded)
to tastesalt and pepper
Instructions
Preheat oven to 400ºF/200ºC.
Scoop out some of the avocado to make to hole slightly bigger. Mix the bit of scooped out avocado into the tuna salad.
Mix the tuna, onion, red bell pepper, pickle, cheese, paprika and mayo. Season to your liking with salt and pepper.
Scoop the tuna mixture into the avocado and top with more cheese.
Slide into the oven for approximately 5-10 minutes. Until the cheese is melted.
Notes
Tips and Tricks:1. For a dressing you can mix 1/2 cup mayonaisse, 1/2 cup ketchup and a squeeze of lemon juice. Season with salt and pepper.