Carrot Mashed Potatoes

5 from 1 vote

A yummy carrot mash recipe that is quick and easy. A hot side dish perfect for cold days. 7 Simple Ingredients. 30 Minutes. Paleo. Whole 30. Gluten-Free

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Side Dish

Cuisine: American, British

Servings: servings

Calories: 205kcal

Author: Roche Woodworth

Ingredients

2 large potatoes (about 4 cups - peeled and diced)
6 medium carrots (about 4 cups - peeled and diced)
2 tablespoon butter
¼ cup heavy cream
1 teaspoon paprika
1 teaspoon ground coriander
1 teaspoon fresh chives (chopped)
to taste salt and pepper

Instructions

Put the potatoes and carrots in a pot cover with cold water. Add about a teaspoon of salt to the water.
Put the pot in the stove and bring to the boil. Cook for approximately 15 - 20 minutes, until the carrots and potatoes are soft.
Drain the water and add the spices, butter and cream. Mash roughly with a fork or potato masher.
Season with salt and pepper.
Serve immediately garnished with fresh chopped chives.

Notes

Tips and Tricks:

1. Cutting the potatoes into small pieces makes it cook faster, so be sure to cut it into bite-sized pieces.

Nutrition