Prosciutto Wrapped Chicken Tenders are the perfect lunch recipe that even the kids will appreciate. Served with an easy “sweet chili sauce” that really sets it apart. 7 Simple Ingredients. 30 Minutes. Low-Carb. Keto. Gluten-Free. Paleo. Whole 30.
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Serving Size 4servings
Ingredients
2poundschicken breasts, sliced lengthwise
½pound prosciutto, sliced thin
1cupmayonnaise
1tablespoonpaprika
1tablespoonhoney
½teaspoonred pepper flakes
½teaspoonchili powder
Instructions
Preheat oven to 350 degrees. .
Season the chicken strips generously with salt and pepper and carefully wrap with prosciutto.
Arrange them on a lined baking sheet, bake for 18-20 minutes and then broil for 1-2 minutes on each side to crisp up the prosciutto.
While the chicken bakes, mix the mayonnaise, paprika, honey, red pepper flakes and chili powder. Season with salt and pepper.
Garnish the chicken with some parsley and serve immediately.
Notes
Chicken is cooked when it reaches an internal temperature reaches 160F/70. I always recommend using a meat thermometer (a worthy investment).
If you don’t have a meat thermometer, you can cut open on the the pieces in a fatter part and check that it is cooked (no more pink).