A delicious sweet potato rosti recipes that’s a great appetizer or snack. 5 Ingredients. 30 Minutes. Paleo. Whole 30. Gluten-Free.
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Serving Size 3
Ingredients
1sweet potato(2 cups shredded sweet potato)
3ozsmoked salmon(85g)
to tastebalsamic glaze
for cookingoil(own preference)
to tastesalt and pepper
Instructions
Rinse the shredded potato well until the water runs mostly clear, then drain. Take handfuls of the shredded potato and squeeze to ensure all the water is out.
Now, form flat 2"/5cm round rostis (disks) and cook immediately on a medium hot pan in a thin layer of oil. Approximately 2 minutes per side. Transfer to a paper towel when done.
Immediately sprinkle the rostis lightly with salt and pepper.
Once all the rostis are cooked and cooled. Top with a thin ribbon of smoked salmon and drizzle with balsamic glaze.
Notes
Tips and Tricks:1. Use ENOUGH oil, and wait for the edges to start browning before flipping the rostis.2. Use a firm spatula to gently flip the rostis.