A yummy sweet potato hash with eggs and bacon bits! 5 Simple ingredients and 20 minutes needed.
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Serving Size 4servings
Ingredients
2sweet potato,shredded
4eggs
8bacon strips,cooked and chopped
1/2cupfresh basil.chopped
1 tbspolive oil
Instructions
Cook the sweet potato in the oil over medium-high heat for approximately 10 minutes, until cooked. Season with salt and pepper to taste.
While the sweet potato cooks, bring a shallow sauce pan filled with water to the boil. Once boiling, bring down to a light simmer. Crack the eggs into the simmering water and let cook for 2-3 minutes for a soft egg. Remove with a slotted spoon.
Divide the sweet potato hash into plates, top each with an egg, chopped bacon and fresh basil.