Quick Keto Lemon Cheesecake (No Bake)

5 from 1 vote

Quick Keto Lemon Cheesecake (No Bake)

A recipe for quick keto cheesecake with a zippy lemon flavor and a pecan nut crust. The best part: It’s A No Bake Wonder! 7 Simple Ingredients. 10 Minutes to throw together. Gluten-Free. Low-Carb. Keto.

Prep Time10 mins

Total Time10 mins

Course: Dessert

Cuisine: American

Servings: servings

Calories: 512kcal

Author: Roche Woodworth

Ingredients

For The Pecan Nut Base:

1 cup raw pecan nuts (blended until fine)
2 tablespoon butter (melted)
1 tablespoon honey

For The Cheesecake Filling:

9 oz cream cheese (250g)
1 lemon (zested and juiced - about 3 tablespoons)
1 teaspoon lemon zest
3 tablespoon honey

Instructions

For The Crumble:

Mix the finely chopped pecan nuts with butter and honey. Divide between 4 glasses or small bowls and put in the refrigerator.

For The Cheesecake:

In a food processor, mix the cream cheese, honey, zest and lemon juice until blended. Divide evenly on top of the pecan nuts and return to refrigerator for at least 30 minutes.

Notes

Tips and Tricks:

1. This recipe can also be made as one cheesecake. Follow the same steps but layer the ingredients into a small pie dish and cut into slices after refridgerating for at least 30 minutes.

Nutrition