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5 from 1 vote

Honey Pistachio Frozen Grapes

A frozen grapes recipe with a yumm twist - honey for chewiness and pistachio for delicious crunch. A delicious healthy sweet snack for summertime. 3 Ingredients. 10 Minutes. Low-Carb. Keto. Gluten-Free. Paleo.
Prep Time10 mins
Total Time10 mins
Course: Dessert, Snack
Cuisine: American
Servings: 4 servings
Calories: 171kcal
Author: Roche Woodworth

Ingredients

  • 2 cups seedless grapes
  • ½ cup pistachios (Shelled and chopped into fine crumbs - you can also give it a quick blitz in the food processor.)
  • ⅛ cup honey

Instructions

  • Dip each grape halfway in honey, allowing the excess to drip off.
  • Then dip into the crumbled pistachio before placing onto a tray lined with baking paper.
  • Pop into the freezer for at least two hours.

Notes

Tips and Tricks:
1. Use different nuts for different flavors!
 

Nutrition

Calories: 171kcal | Carbohydrates: 27g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 302mg | Fiber: 2g | Sugar: 22g | Vitamin A: 114IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 1mg