Honey Pistachio Frozen Grapes
A frozen grapes recipe with a yumm twist - honey for chewiness and pistachio for delicious crunch. A delicious healthy sweet snack for summertime. 3 Ingredients. 10 Minutes. Low-Carb. Keto. Gluten-Free. Paleo.
Servings: 4 servings
- 2 cups seedless grapes
- ½ cup pistachios (Shelled and chopped into fine crumbs - you can also give it a quick blitz in the food processor.)
- ⅛ cup honey
Dip each grape halfway in honey, allowing the excess to drip off.
Then dip into the crumbled pistachio before placing onto a tray lined with baking paper.
Pop into the freezer for at least two hours.
Tips and Tricks:
1. Use different nuts for different flavors!
Calories: 171kcal | Carbohydrates: 27g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 302mg | Fiber: 2g | Sugar: 22g | Vitamin A: 114IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 1mg