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5 from 1 vote

Lamb Mint Burgers

A simple recipe for lamb burger patties served with minty tzatziki. Lamb Mint Burgers are a great choice when you’re looking for something a little different. 6 Fresh Ingredients. 30 Minutes. Gluten-Free. Keto. Low-Carb.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: American, Mediterranean
Servings: 4 burgers
Calories: 351kcal


For The Burgers:

  • 1 lb ground lamb (500g)
  • ½ teaspoon ground cumin
  • ½ teaspoon coriander
  • ½ teaspoon paprika
  • ¼ teaspoon cinnamon
  • 1 teaspoon salt

For The “Tzatziki”:

  • 1.5 oz greek yoghurt (150g)
  • ½ cup cucumber (shredded)
  • ½ cup fresh mint (finely chopped)

For The Toppings:

  • ½ cup organic pickled beet (sliced)
  • to taste fresh cilanto (roughl chopped)
  • 1 tomato (sliced)
  • 4 lettuce leaves


For The Lamb Burgers:

  • Mix the lamb meat with the cumin, coriander, paprika, cumin, cinnamon, salt and cilantro. Form into four burger patties.
  • Cook each burger in a pan over a medium/high heat, in a little bit of oil for approximately 3-4 minutes per side, depending on your preference.

For The Tzatziki:

  • Mix the cucumber, yoghurt, mint. Add salt to own taste.

To Serve:

  • Arrange the burgers: lettuce, tomato, burger, beet, tzatziki and lastly, some fresh coriander on top! And serve!


Tips and Tricks:
1. We serve these burgers with sliced zucchini sautéed in a little bit of butter.


Calories: 351kcal | Carbohydrates: 5g | Protein: 21g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 83mg | Sodium: 702mg | Potassium: 455mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2414IU | Vitamin C: 12mg | Calcium: 59mg | Iron: 3mg