Lamb Mint Burgers
A simple recipe for lamb burger patties served with minty tzatziki. Lamb Mint Burgers are a great choice when you’re looking for something a little different. 6 Fresh Ingredients. 30 Minutes. Gluten-Free. Keto. Low-Carb.
Servings: 4 burgers
For The Burgers:
- 1 lb ground lamb (500g)
- ½ teaspoon ground cumin
- ½ teaspoon coriander
- ½ teaspoon paprika
- ¼ teaspoon cinnamon
- 1 teaspoon salt
For The “Tzatziki”:
- 1.5 oz greek yoghurt (150g)
- ½ cup cucumber (shredded)
- ½ cup fresh mint (finely chopped)
For The Toppings:
- ½ cup organic pickled beet (sliced)
- to taste fresh cilanto (roughl chopped)
- 1 tomato (sliced)
- 4 lettuce leaves
For The Lamb Burgers:
Mix the lamb meat with the cumin, coriander, paprika, cumin, cinnamon, salt and cilantro. Form into four burger patties.
Cook each burger in a pan over a medium/high heat, in a little bit of oil for approximately 3-4 minutes per side, depending on your preference.
Arrange the burgers: lettuce, tomato, burger, beet, tzatziki and lastly, some fresh coriander on top! And serve!
Tips and Tricks:
1. We serve these burgers with sliced zucchini sautéed in a little bit of butter.
Calories: 351kcal | Carbohydrates: 5g | Protein: 21g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 83mg | Sodium: 702mg | Potassium: 455mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2414IU | Vitamin C: 12mg | Calcium: 59mg | Iron: 3mg