A simple recipe for lamb burger patties served with minty tzatziki. Lamb Mint Burgers are a great choice when you’re looking for something a little different. 6 Fresh Ingredients. 30 Minutes. Gluten-Free. Keto. Low-Carb.
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Serving Size 4servings
Ingredients
For The Burgers:
1lbground lamb(500g)
1/2tspground cumin
1/2tspcoriander
1/2tsppaprika
1/4tspcinnamon
1tspsalt
For The “Tzatziki”:
1.5ozgreek yoghurt(150g)
1/2cupcucumber(shredded)
1/2cupfresh mint(finely chopped)
For The Toppings:
1/2cuporganic pickled beet(sliced)
to tastefresh cilanto(roughl chopped)
1tomato(sliced)
4lettuce leaves
Instructions
For The Lamb Burgers:
Mix the lamb meat with the cumin, coriander, paprika, cumin, cinnamon, salt and cilantro. Form into four burger patties.
Cook each burger in a pan over a medium/high heat, in a little bit of oil for approximately 3-4 minutes per side, depending on your preference.
For The Tzatziki:
Mix the cucumber, yoghurt, mint. Add salt to own taste.
To Serve:
Arrange the burgers: lettuce, tomato, burger, beet, tzatziki and lastly, some fresh coriander on top! And serve!
Notes
We serve these burgers with sliced zucchini sautéed in a little bit of butter.