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Chili Lime Chicken Salad

Prep Time10 mins
Cook Time5 mins
Servings: 2 servings


  • 1 • chicken breast [halved]
  • 2 cups • lettuce [shredded]
  • 2 • small roma tomatoes [cubed]
  • 1 • small avocado
  • 1 • lime [cut into 4 wedges]
  • ¼ cup • shredded mozzarella cheese
  • 2 teaspoon • chili powder
  • 1 teaspoon • ground coriander
  • 2 tablespoon • sour cream
  • 1 tablespoon • fresh cilantro [roughly chopped]
  • to taste • salt and pepper


  • Season the chicken with the chili powder, ground coriander, salt and pepper. Ensure that the chicken is coated well with the spices.
  • Add some lard to a medium hot pan and cook the chicken breasts about 2-3 minutes per side (depending on the thickness). Once the chicken is cooked, squeeze 3 of the 4 lime wedges over the chicken and cut into strips.
  • While the chicken cooks, mash the avocado with a fork and squeeze the remaining lime wedge over it. Season with salt and pepper.
  • Mix the sour cream and the cilantro.
  • Assemble the salad: divide the lettuce, tomato, avocado ,and sour cream into two bowls. Top with chicken and sprinkle with the mozzarella cheese. Stir it all together and enjoy!