Best Gazpacho Recipe
The best gazpacho recipe - a delicious raw, cold soup that is packed with vegetables and flavor. Perfect for a quick lunch or starter. 9 Fresh Ingredients. 10 Minutes. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
Servings: 6 servings
Calories: 128kcal
Ingredients
- 1 large cucumber (seeded and roughly chopped)
- 1 small red onion (roughly chopped - approximately ⅔ cup)
- 4 large roma tomatoes (roughly chopped)
- 3 garlic cloves
- 2 celery sticks (roughly chopped)
- 1 lime (only the juice)
- 3 cups tomato juice (canned, or pureed tomato)
- ¼ cup olive oil
- 3 tablespoon red wine vinegar
- to taste salt
- to taste hot sauce (brand of choice)
- garnish fresh parsley
- optional peperoncini (we like to add a couple of these to eat bowl when serving)
Instructions
- Add all the ingredients to a large blender or food processor and blitz until smooth.
- Garnish with fresh parsley and serve chilled!
Notes
Tips and Tricks:
1. You can save a cup or two of the chopped vegetables to add in after blending for a chunky, rustic soup.
Nutrition
Calories: 128kcal | Carbohydrates: 11g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 488mg | Fiber: 2g | Sugar: 7g | Vitamin A: 927IU | Vitamin C: 35mg | Calcium: 34mg | Iron: 1mg