Peach Iced Rooibos Tea
Ingredients
- 1 gallon/3 litres • water [½ of it should be boiling]
- 4 • rooibos teabags
- 2 • peaches [cut into slices]
- optional/to taste • honey
Instructions
- Add the teabags and peach slices to a large jug.
- Pour in ½ gallon/1.5l boiling water over and stir.
- Leave overnight in the fridge.
- Remove teabags and peaches and top up with the rest of the water.
- I prefer not to, but if you want the tea slightly sweet - add some honey to taste.