An easy recipe for Green Bean Smashed Potatoes, mashed together roughly to create the perfect side dish for any meal. 5 Ingredients (plus a few spices) and only 30 Minutes. Gluten-Free. Paleo. Whole 30.
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Total Time 30 minutesminutes
Serving Size 8servings
Ingredients
4large potatoes,cubed
4cupsgreen beans,chopped
1large onion,diced
1/4cupbutter
1/2cupcream
1tspgarlic powder
1tsppaprika
1/2tspblack pepper
1tspdried thyme
1tspdried parsley
1tspground coriander
to tastesalt
Instructions
Toss the potatoes, green beans and onion into a pot. Cover with cold water and then bring to a boil.
Boil the veggies for approximately 20-25 minutes, until you can easily stick a fork through the potatoes. Drain excess water well.
Immediately add the cream, butter and spices.
Roughly mix everything together until it is mashed, but still chunky.
Notes
The smaller you cut the potatoes, the quicker they cook - but that will also make a more “mashy” end product, which is still good. I usually cut the potatoes into 8ths to leave it a bit chunkier.