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+ servings

Simple Bacon and Pea Cauliflower Soup

Prep Time10 mins
Cook Time15 mins
Servings: 4 servings

Ingredients

  • 1 • large head of cauliflower [cut into florets]
  • 4 cups • vegetable broth
  • 6 • bacon strips [cooked crispy and chopped]
  • 1 cup • frozen peas
  • 2 • garlic cloves [minced]
  • ½ teaspoon • dried thyme
  • ½ cup • heavy cream
  • to taste • salt and pepper

Instructions

  • Boil the cauliflower florets in the vegetable broth, garlic and thyme for approximately 10-15 minutes. Until they are tender.
  • Use and immersion blender to blend the cauliflower and broth together until smooth.
  • Add the chopped bacon, peas and cream to the soup.
  • Season to taste with salt and pepper.

Notes

Add the peas earlier and blend with the cauliflower if you'd prefer a more strongly pea flavored soup.