Simple Bacon and Pea Cauliflower Soup
Servings: 4 servings
Ingredients
- 1 • large head of cauliflower [cut into florets]
- 4 cups • vegetable broth
- 6 • bacon strips [cooked crispy and chopped]
- 1 cup • frozen peas
- 2 • garlic cloves [minced]
- ½ teaspoon • dried thyme
- ½ cup • heavy cream
- to taste • salt and pepper
Instructions
- Boil the cauliflower florets in the vegetable broth, garlic and thyme for approximately 10-15 minutes. Until they are tender.
- Use and immersion blender to blend the cauliflower and broth together until smooth.
- Add the chopped bacon, peas and cream to the soup.
- Season to taste with salt and pepper.
Notes
Add the peas earlier and blend with the cauliflower if you'd prefer a more strongly pea flavored soup.