A quick and easy recipe for Roasted Zucchini and Tomatoes. A throw-together side dish that is not only healthy, but truly delicious. 8 Ingredients. 20 Minutes. Gluten-Free. Low-Carb. Keto.
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Serving Size 4servings
Ingredients
2zucchini,sliced
3roma tomatoes,sliced
3tablespoonsolive oil
2cloves garlic, minced
½teaspoondried thyme
½teaspoondried oregano
½teaspoondried basil
½cupparmesan cheese
Instructions
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, toss the zucchini, tomato, garlic and spices in olive oil
Spread the zucchini and tomatoes over the parchment paper in a mostly even layer. Top with parmesan cheese.
Bake in the oven for 15 minutes. Garnish with parsley and serve.