This is a simple and easy recipe for quick refined sugar free eggnog. 7 Simple Ingredients. 30 Minutes. Gluten-Free.
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Serving Size 6servings
Ingredients
4cupsmilk
2cupsheavy cream
8egg yolks
4tbspraw honey
1tspvanilla extract
1/2tspcinnamon
pinchnutmeg
rum(optional)
Instructions
Heat up the milk, heavy cream, vanilla, cinnamon and nutmeg in a large saucepan.
While the milk mixture heats up, whisk the egg yolks and honey together until light and fluffly.
When the milk mixture starts to steam, not boil, slowly add a ladle of it to the egg mix while whisking continuously.
Now that the eggs are tempered, add it back to the saucepan with the rest of the milk mixture and bring it back to almost boiling. It will start to thicken a little bit.
Pour the eggnog into a mixing bowl and leave to cool in the fridge overnight.
Notes
If you would like to add rum to your eggnog - mix it in at the very end, right before placing it in the refrigerator.