Shrimp Boil Soup
Servings: 4 servings
Ingredients
- 6 cups • vegetable broth
- 2 cups • small shrimp [peeled and deveined]
- 2 cups • sliced smoked sausage [your choice]
- 2 cups • baby potatoes [cut them into bite sized pieces if too big]
- 2 cups • baby corn [cut into bite-sized chunk. use 2 cups of corn kernels instead if desired]
- 1 • small brown onion [diced]
- 2 • tomatoes [diced]
- 2 • garlic cloves [minced]
- juice of 1 small lemon
- 2 tablespoon • cajun seasoning
- to taste • salt and pepper [if needed]
Instructions
- Sauté the onions in a knob of butter until soft.
- Add all the rest of the ingredients, apart from the shrimp, and boil for approximately 30 minutes [ensure that the potatoes are soft by poking them with a fork].
- Add the shrimp and boil for another 2-3 minutes, until the shrimp is cooked.
- Serve and enjoy!