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5 from 1 vote

Sun-dried Tomato Basil Chicken Zucchini

Prep Time10 mins
Cook Time10 mins
Servings: 2 servings

Ingredients

  • 2 • chicken breasts [cut into small bite-sized pieces]
  • 2 • large zucchini [cut into rounds]
  • 1 • brown onion [diced]
  • 2 • garlic cloves [minced]
  • 2 tablespoon • sun-dried tomato paste
  • ½ cup • heavy cream
  • ½ cup • chopped fresh basil
  • to taste • feta cheese
  • to taste • salt and pepper
  • for cooking • butter

Instructions

  • Sauté the onions over a medium heat in the butter until soft.
  • Turn the heat up, add the chicken and sauté about 5 minutes.
  • Season with salt and pepper.
  • Add the zucchini and cook until they reach your desired level of tenderness and the chicken is fully cooked.
  • Add the cream, garlic and sun-dried tomato paste and cook for another 2 minutes.
  • Turn off the heat and stir in the fresh basil, leaving a little bit for garnish.
  • Garnish with the remaining fresh basil and some crumbed feta cheese.