Sun-dried Tomato Basil Chicken Zucchini
Servings: 2 servings
Ingredients
- 2 • chicken breasts [cut into small bite-sized pieces]
- 2 • large zucchini [cut into rounds]
- 1 • brown onion [diced]
- 2 • garlic cloves [minced]
- 2 tablespoon • sun-dried tomato paste
- ½ cup • heavy cream
- ½ cup • chopped fresh basil
- to taste • feta cheese
- to taste • salt and pepper
- for cooking • butter
Instructions
- Sauté the onions over a medium heat in the butter until soft.
- Turn the heat up, add the chicken and sauté about 5 minutes.
- Season with salt and pepper.
- Add the zucchini and cook until they reach your desired level of tenderness and the chicken is fully cooked.
- Add the cream, garlic and sun-dried tomato paste and cook for another 2 minutes.
- Turn off the heat and stir in the fresh basil, leaving a little bit for garnish.
- Garnish with the remaining fresh basil and some crumbed feta cheese.