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Sun-dried Tomato Basil Chicken Zucchini
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Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Serving Size
2
servings
Ingredients
2
• chicken breasts [cut into small bite-sized pieces]
2
• large zucchini [cut into rounds]
1
• brown onion [diced]
2
• garlic cloves [minced]
2
tbsp
• sun-dried tomato paste
1/2
cup
• heavy cream
1/2
cup
• chopped fresh basil
to taste • feta cheese
to taste • salt and pepper
for cooking • butter
Instructions
Sauté the onions over a medium heat in the butter until soft.
Turn the heat up, add the chicken and sauté about 5 minutes.
Season with salt and pepper.
Add the zucchini and cook until they reach your desired level of tenderness and the chicken is fully cooked.
Add the cream, garlic and sun-dried tomato paste and cook for another 2 minutes.
Turn off the heat and stir in the fresh basil, leaving a little bit for garnish.
Garnish with the remaining fresh basil and some crumbed feta cheese.