Smoked Salmon Breakfast Bowl
Servings: 2 servings
Ingredients
- 4 • eggs
- 2 tablespoon • whole milk
- to taste • salt and pepper
- 1 tablespoon • butter
- ½ • avocado [sliced]
- 8 • small vine tomatoes [oven roasted @ 350ºF/180ºC for 20 minutes or cheat and set it under the broiler for a couple of minutes]
- to taste • smoked salmon
- 1 tablespoon • fresh chopped chives
- 2 tablespoon • creme fraiche
Instructions
- Whisk the eggs with the whole milk, salt and pepper.
- Melt the butter over a medium heat and cook the eggs until they are done, but still moist.
- Serve the eggs right away with the vine tomatoes, avocado and a couple ribbons of smoked salmon.
- Add a dollop of creme fraiche to each plate and top everything with fresh chopped chives.