Sauté the bacon and onion together until the bacon is cooked and the onion is soft.
Add the cauliflower, red bell pepper, paprika, butter and season with salt and pepper.
Sauté everything together until the cauliflower is cooked to your liking [about 5-10 minutes]
Add the heavy cream and stir until everything is hot and blended.
Add the boiled eggs on top and garnish with fresh parsley.
Serve hot and enjoy!