Bacon Cauliflower Breakfast Skillet
Servings: 2 servings
Ingredients
- 2 cups • cauliflower [chopped fine in food processor]
- ½ • brown onion [diced]
- ½ • red bell pepper [diced]
- 4 • bacon strips [cut into bite-sized pieces]
- 4 • eggs [boiled to your preferences. we boiled ours for 8 minutes to medium hard]
- ½ cup • heavy cream
- ½ teaspoon • paprika
- 1 tablespoon • butter
- to taste • salt and pepper
Instructions
- Sauté the bacon and onion together until the bacon is cooked and the onion is soft.
- Add the cauliflower, red bell pepper, paprika, butter and season with salt and pepper.
- Sauté everything together until the cauliflower is cooked to your liking [about 5-10 minutes]
- Add the heavy cream and stir until everything is hot and blended.
- Add the boiled eggs on top and garnish with fresh parsley.
- Serve hot and enjoy!