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Loaded Sweet Potato Fries
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A simple recipe for loaded Sweet Potato Fries (roasted in the oven). Crispy edges and fluffy inside, yummy toppings! 7 Ingredients, 40 Minutes. Gluten-Free. Low-Carb. keto
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Serving Size
4
servings
Ingredients
3
large sweet potatoes,
cut lengthwise into wedges
½
cup
melted butter
½
teaspoon
dried thyme
¼
cup
sour cream
¼
cup
bacon bits
½
cup
fresh shredded parmesan
¼
cup
red onion, diced
2
jalapeños,
sliced
salt and pepper to taste
Cilantro to garnish
Instructions
Preheat the oven to 400 degrees. Slice the sweet potatoes lengthwise into wedges.
Put the cut sweet potato wedges into a mixing bowl.
Add the melted butter, thyme, salt, pepper and toss until coated well.
Arrange the wedges neatly on parchment paper on an oven tray and bake for 30 minutes, turning them over halfway.
Once they are done, immediately arrange on a plate and load them up with the sour cream, bacon, parmesan, jalapeños and red onion.
Notes
Depending on the size of the sweet potatoes, you might need to bake them a little longer. You want them to be fork tender, with browned edges.