¼cupbacon bits (approximately 4 bacon strips, cooked crispy and chopped)
¼cupgrated parmesan
2tablespoonchopped pickled jalapeños
to tastesalt and pepper to taste
Instructions
Preheat the oven to 400F/200C.
Put the cut sweet potato wedges into a mixing bowl.
Add the melted butter, thyme, salt, pepper and toss until coated well.
Arrange the wedges neatly on non stick paper on an oven tray and pop into the oven. Allow to roast for 30 minutes. Turning them over to the other side halfway
Once they are done, immediately arrange on a plate and load them up with the sour cream, bacon, parmesan, jalapeños and scallions!
Enjoy immediately!
Notes
Tips and Tricks:
1. Depending on the size of the sweet potatoes, you might need to bake them a little longer. You want them to be fork tender, with browned edges.