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Pork Chili
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A quick, healthy and healthy recipe Pork Chili with Butternut and Kale. 6 Fresh Ingredients. 30 Minutes. Gluten-Free.
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Serving Size
6
servings
Ingredients
1
pound
ground pork
1
pound
butternut squash,
cubed
1/2
pound
kale,
chopped
2
onions,
diced
1
red bell pepper,
diced
4
garlic cloves,
minced
2
tbsp
mexican ground chili
1
tbsp
dried oregano
1
can
butter beans
4
cups
vegetable stock
1
tbsp
salt
1
tsp
pepper
1
tbsp
olive oil
Instructions
Heat the oil in a medium sized pot.
Add the onions, ground pork, garlic, oregano, chili, salt and pepper and sauté for about 5 minutes.
Add all the rest of the ingredients (except the butterbeans) and bring to a boil. Then, lower the heat and allow to simmer for 25 minutes.
Add the butterbeans and let it cook for another 2-3 minutes.
Serve and enjoy!
Notes
Serve this with some sliced avocado.
Omit the butterbeans to make this Low-Carb, Keto, Paleo and Whole 30 approved.