Cucumber Onion Salad
A simple and delicious recipe for Cucumber Onion Salad, with a delicious creamy dressing. 8 super simple ingredients, 15 minutes total time. Low-Carb. Keto. Gluten-Free.
Servings: 4 servings
- 1 cucumber (sliced as thin as possible, preferably with a mandolin)
- ½ red onion (sliced as thin as possible, preferably with a mandolin)
- 2 tablespoon sour cream
- 2 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon vinegar
- 1 teaspoon dried oregano
- 1 teaspoon honey
- to taste salt and pepper
Put the cucumber in a bowl and sprinkel with salt, mix and set aside.
In a small bowl, mix the sour cream, mayonnaise, lemon juice, vinegar, oregano and honey together until well combined - adding salt and pepper to taste.
With clean hands, squeeze as much water as you can out of the cucumbers.
Add the onions.
Pour the dressing over the cucumber and mix well.
Refrigerate until ready to serve.
Tips and Tricks:
1. Squeezing the water out of the cucumber helps ensure that the salad doesn’t get watery when it sits for a little bit. (See step by step photos in the post).
2. We recommend using our Low-Carb and Keto compliant Mayonnaise recipe - find it HERE.
Calories: 82kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 52mg | Potassium: 122mg | Fiber: 1g | Sugar: 3g | Vitamin A: 91IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg