Apple Slaw
This delicious and easy recipe for Apple Slaw is great on tacos and on its own. 8 Simple ingredients and 15 minutes to make. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
Servings: 4 servings
Calories: 135kcal
Ingredients
- 1 granny smith apple (shredded)
- 2 cups shredded cabbage (I used one cup each of red and regular cabbage)
- 1 carrot (shredded)
- ½ cup fresh cilantro (roughly chopped)
- 3 tablespoon oil
- 1 tablespoon red wine vinegar
- 1 tablespoon lime juice
- 1 garlic clove (minced)
- to taste salt and pepper
Instructions
- Cut the apple into thin strips and mix with the cabbage, carrot and cilantro.
- In a jar, shake together the oil, red wine vinegar, lime juice, garlic, salt and pepper.
- Pour the dressing over the salad and toss.
- Refrigerate until ready to use.
Notes
Tips and Tricks:
1. You can also add a dollop of diet compliant mayonnaise/plain yoghurt if you’d like to make it creamier.Nutrition
Calories: 135kcal | Carbohydrates: 10g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 167mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2741IU | Vitamin C: 18mg | Calcium: 22mg | Iron: 1mg