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5
from 1 vote
Apple Slaw
This delicious and easy recipe for Apple Slaw is great on tacos and on its own. 8 Simple ingredients and 15 minutes to make. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
Prep Time
15
mins
Total Time
15
mins
Course:
Salad, Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
135
kcal
Author:
Roche Woodworth
Ingredients
1
granny smith apple
(shredded)
2
cups
shredded cabbage
(I used one cup each of red and regular cabbage)
1
carrot
(shredded)
½
cup
fresh cilantro
(roughly chopped)
3
tablespoon
oil
1
tablespoon
red wine vinegar
1
tablespoon
lime juice
1
garlic clove
(minced)
to taste
salt and pepper
Instructions
Cut the apple into thin strips and mix with the cabbage, carrot and cilantro.
In a jar, shake together the oil, red wine vinegar, lime juice, garlic, salt and pepper.
Pour the dressing over the salad and toss.
Refrigerate until ready to use.
Notes
Tips and Tricks:
1. You can also add a dollop of diet compliant mayonnaise/plain yoghurt if you’d like to make it creamier.
Nutrition
Calories:
135
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Sodium:
19
mg
|
Potassium:
167
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
2741
IU
|
Vitamin C:
18
mg
|
Calcium:
22
mg
|
Iron:
1
mg