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Cilantro Apple Slaw Whole 30 Paleo Low-Carb Gluten Free Healthy-2
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5 from 1 vote

Apple Slaw

This delicious and easy recipe for Apple Slaw is great on tacos and on its own. 8 Simple ingredients and 15 minutes to make. Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
Prep Time15 mins
Total Time15 mins
Course: Salad, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 135kcal


  • 1 granny smith apple (shredded)
  • 2 cups shredded cabbage (I used one cup each of red and regular cabbage)
  • 1 carrot (shredded)
  • ½ cup fresh cilantro (roughly chopped)
  • 3 tablespoon oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon lime juice
  • 1 garlic clove (minced)
  • to taste salt and pepper


  • Cut the apple into thin strips and mix with the cabbage, carrot and cilantro.
  • In a jar, shake together the oil, red wine vinegar, lime juice, garlic, salt and pepper.
  • Pour the dressing over the salad and toss.
  • Refrigerate until ready to use.


Tips and Tricks:

1. You can also add a dollop of diet compliant mayonnaise/plain yoghurt if you’d like to make it creamier.


Calories: 135kcal | Carbohydrates: 10g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 167mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2741IU | Vitamin C: 18mg | Calcium: 22mg | Iron: 1mg