This easy recipe for unsweetened Almond Milk needs just 2 ingredients and 10 minutes. So quick to make and more budget-friendly than store-bought! Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
Prep Time 12 hourshours
Total Time 12 hourshours
Serving Size 6
Ingredients
2cupsraw almonds
6cupsfiltered water
Instructions
Cover the almond in water and allow to soak overnight in the fridge.
Rinse and put the almonds into a blender.
Add the 6 cups of filtered water. (If all 6 cups don't fit into your blender, use as much as you can, and add the remainder after).
Blend on high until completely smooth. At least 3-5 minutes.
Pour the blended mixture through a nut milk bag or clean tea towel and squeeze all the water out.
Transfer to a jug with lid and refrigerate.
Notes
Tips and Tricks:
1. The milk usually lasts 3-4 days in the fridge. Shake well before use.