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Easy Unsweetened Almond Milk
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5 from 2 votes

Easy Unsweetened Almond Milk

This easy recipe for unsweetened Almond Milk needs just 2 ingredients and 10 minutes. So quick to make and more budget-friendly than store-bought! Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
Prep Time10 mins
Total Time10 mins
Course: Drinks, Other
Cuisine: American
Servings: 6
Calories: 274kcal


  • 2 cups raw almonds
  • 6 cups filtered water


  • Cover the almond in water and allow to soak overnight in the fridge.
  • Rinse and put the almonds into a blender.
  • Add the 6 cups of filtered water. (If all 6 cups don't fit into your blender, use as much as you can, and add the remainder after).
  • Blend on high until completely smooth. At least 3-5 minutes.
  • Pour the blended mixture through a nut milk bag or clean tea towel and squeeze all the water out.
  • Transfer to a jug with lid and refrigerate.


Tips and Tricks:

1. The milk sually lasts 3-4 days in the fridge. Shake well before use.


Calories: 274kcal | Carbohydrates: 10g | Protein: 10g | Fat: 24g | Saturated Fat: 2g | Sodium: 13mg | Potassium: 336mg | Fiber: 6g | Sugar: 2g | Calcium: 133mg | Iron: 2mg