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Easy Unsweetened Almond Milk
This easy recipe for unsweetened Almond Milk needs just 2 ingredients and 10 minutes. So quick to make and more budget-friendly than store-bought! Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
Prep Time
10
mins
Total Time
10
mins
Course:
Drinks, Other
Cuisine:
American
Servings:
6
Calories:
274
kcal
Author:
Roche Woodworth
Ingredients
2
cups
raw almonds
6
cups
filtered water
Instructions
Cover the almond in water and allow to soak overnight in the fridge.
Rinse and put the almonds into a blender.
Add the 6 cups of filtered water. (If all 6 cups don't fit into your blender, use as much as you can, and add the remainder after).
Blend on high until completely smooth. At least 3-5 minutes.
Pour the blended mixture through a nut milk bag or clean tea towel and squeeze all the water out.
Transfer to a jug with lid and refrigerate.
Notes
Tips and Tricks:
1. The milk sually lasts 3-4 days in the fridge. Shake well before use.
Nutrition
Calories:
274
kcal
|
Carbohydrates:
10
g
|
Protein:
10
g
|
Fat:
24
g
|
Saturated Fat:
2
g
|
Sodium:
13
mg
|
Potassium:
336
mg
|
Fiber:
6
g
|
Sugar:
2
g
|
Calcium:
133
mg
|
Iron:
2
mg