Easy Unsweetened Almond Milk
This easy recipe for unsweetened Almond Milk needs just 2 ingredients and 10 minutes. So quick to make and more budget-friendly than store-bought! Gluten-Free. Low-Carb. Keto. Paleo. Whole 30.
Servings: 6
Calories: 274kcal
Ingredients
- 2 cups raw almonds
- 6 cups filtered water
Instructions
- Cover the almond in water and allow to soak overnight in the fridge.
- Rinse and put the almonds into a blender.
- Add the 6 cups of filtered water. (If all 6 cups don't fit into your blender, use as much as you can, and add the remainder after).
- Blend on high until completely smooth. At least 3-5 minutes.
- Pour the blended mixture through a nut milk bag or clean tea towel and squeeze all the water out.
- Transfer to a jug with lid and refrigerate.
Notes
Tips and Tricks:
1. The milk sually lasts 3-4 days in the fridge. Shake well before use.Nutrition
Calories: 274kcal | Carbohydrates: 10g | Protein: 10g | Fat: 24g | Saturated Fat: 2g | Sodium: 13mg | Potassium: 336mg | Fiber: 6g | Sugar: 2g | Calcium: 133mg | Iron: 2mg