A simple and easy recipe for flourless banana pancakes. 4 Ingredients. 20 Minutes. Gluten-Free. Low-Carb. Keto.
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Serving Size 4servings
Ingredients
2banana
4eggs
2tbsppeanut butter(optional)
1tspcinnamon
to tastebutter(for frying the pancakes)
3ozozsugar-free chocolate(85g) (optional)
4tbspheavy cream(optional)
Instructions
Put the banana, eggs, peanut butter and cinnamon into your food processor. Blitz until smooth.
Melt butter in a pan and then pour about 1/8 cup of “batter” per pancakes. You’ll need to do multiple batches.
Fry for about a minute per side.
Stack them up, drizzle with chocolate and enjoy! Yep, takes less than 10 minutes from start to finish. Can't beat that!
Optional Chocolate Drizzle:
Melt the chocolate together with the cream over over low heat in a small pan. Or in the microwave in a glass bowl for 10 seconds at a time, stirring every time. Drizzle over the pancakes when serving.
Notes
Tips and Tricks:
1. These pancakes burn pretty easily, so keep the pan at a low/medium temperature.