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Honey Sriracha Chicken

This easy recipe for Honey Sriracha is a definite crowd pleaser. 10 Simple Ingredients. 20 Minutes. Gluten-Free. Low-Carb. Keto.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Main Course
Cuisine: American, Asian
Servings: 4 servings
Calories: 379kcal


  • 4 chicken breast (cut into cubed)
  • 1 red bell pepper (cut into cubed)
  • 1 onion (cut into cubes)
  • 2 tablespoon light olive oil
  • to taste salt/pepper

For the Honey Sriracha Marinade:

  • 2 tablespoon honey
  • 4 teaspoon soy sauce
  • 4 teaspoon Sriracha
  • 2 garlic clove (minced)
  • 1 teaspoon ground coriander


  • Mix all the ingredients for the Honey Sriracha Marinade and pour over the chicken cubes. Marinade in the fridge for at least 30 minutes
  • In a large sauté pan over a medium heat, add the oil and then the rest of the ingredients.
  • The chicken cooked in 5-10 minutes, but don’t stir too often, so everthing can get a good sear on it.


Tips and Tricks:

1. This recipe carb was originally for chicken kebabs. You can still do that. Alternate between chicken, red pepper and onion. Pour the marinade over the kebabs and set in the fridge for at least 30 minutes. Sear the kebabs in a large pan and turn occasionally until the chicken is cooked.


Calories: 379kcal | Carbohydrates: 14g | Protein: 49g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 706mg | Potassium: 952mg | Fiber: 1g | Sugar: 11g | Vitamin A: 999IU | Vitamin C: 46mg | Calcium: 24mg | Iron: 1mg