Smoked Sausage Hash
Ingredients
- 1 • potato [cooked and cubed]
- 8 oz • smoked sausage [cut into half-moons]
- ½ • onion [diced]
- ½ • red pepper [diced]
- 1 cup • mushrooms [quartered]
- 1 clove • garlic [minced]
- ½ teaspoon • cumin
- ¼ teaspoon • cayenne pepper
- to taste • salt/pepper
Instructions
- Heat up a pan and drop in all the ingredients. Don't you just love that sizzle?
- Keep tossing it all together until everything gets nice and crisp.
- Dump into a plate and drizzle some of the spicy mayo on top. Try not to gobble it up too fast!