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Smoked Sausage Hash
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Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Ingredients
1
• potato [cooked and cubed]
8
oz
• smoked sausage [cut into half-moons]
1/2
• onion [diced]
1/2
• red pepper [diced]
1
cup
• mushrooms [quartered]
1
clove
• garlic [minced]
1/2
tsp
• cumin
1/4
tsp
• cayenne pepper
to taste • salt/pepper
Instructions
Heat up a pan and drop in all the ingredients. Don't you just love that sizzle?
Keep tossing it all together until everything gets nice and crisp.
Dump into a plate and drizzle some of the spicy mayo on top. Try not to gobble it up too fast!