Baked Sweet Potato Fries

5 from 2 votes

Baked Sweet Potato Fries

A recipe for crispy baked sweet potato fries recipe (in oven). A healthy side dish that always hits the spot. Gluten-Free. Paleo. Whole 30.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Side Dish

Cuisine: American

Servings: servings

Calories: 314kcal

Author: Roche Woodworth

Ingredients

2 sweet potato (cut into thin fries, a little thicker than Mc Donalds fries)
2 tablespoon light olive oil
2 teaspoon paprika
¼ teaspoon cayenne pepper
to taste salt/pepper

Optional: Sriracha Lime Aioli

½ cup mayonnaise
1 teaspoon Sriracha
1 garlic clove
1 tablespoon lime juice
to taste salt

Instructions

Baked Sweet Potato Fries:

Preheat oven to 450ºF/230ºC
In a large mixing bowl, toss the fries with the oil, paprika and salt.
Arrange the fries neatly on a baking sheet, on parchment paper and slide into the oven for 15 minutes. Then under the broiler for 5 minutes, turning once or twice to give a little more crispiness.

Sriracha Lime Aioli:

Combine all the ingredients together.

Notes

Tips and Tricks:

1. Sweet potato is notoriously difficult to make crispy without the use of flour. But to make this recipe Gluten-Free, Low-Carb, Keto, Paleo and Whole 30 friendly, it helps to cut the fries on the thinner side to help make it more crispy.

Nutrition